Extra virgin olive oil polyphenolic extracts downregulate...

Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways

Cárdeno, A., Sánchez-Hidalgo, M., Aparicio-Soto, M., Sánchez-Fidalgo, S., Alarcón-de-la-Lastra, C.
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Volume:
5
Year:
2014
Language:
english
Journal:
Food & Function
DOI:
10.1039/C4FO00014E
File:
PDF, 525 KB
english, 2014
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