Quantification and viability assays of Toxoplasma gondii in...

Food Microbiology 2015 / 04 Vol. 46

Quantification and viability assays of Toxoplasma gondii in commercial “Serrano” ham samples using magnetic capture real-time qPCR and bioassay techniques

Gomez-Samblas, M., Vílchez, S., Racero, J.C., Fuentes, M.V., Osuna, A.
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Volume:
46
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.07.003
Date:
April, 2015
File:
PDF, 338 KB
english, 2015
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