Quantification of l-lysine in cheese by a novel...

Food Chemistry 2015 / 02 Vol. 169

Quantification of l-lysine in cheese by a novel amperometric biosensor

Ciriello, Rosanna, Cataldi, Tommaso R.I., Crispo, Fabiana, Guerrieri, Antonio
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Volume:
169
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.141
Date:
February, 2015
File:
PDF, 575 KB
english, 2015
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