The impact of cold storage and ethylene on volatile ester...

Food Chemistry 2015 / 02 Vol. 169

The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit

Günther, Catrin S., Marsh, Ken B., Winz, Robert A., Harker, Roger F., Wohlers, Mark W., White, Anne, Goddard, Matthew R.
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Volume:
169
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.070
Date:
February, 2015
File:
PDF, 1.16 MB
english, 2015
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