Identification of Goose, Mule Duck, Chicken, Turkey, and...

Journal of Agricultural and Food Chemistry 2003 / 03 Vol. 51; Iss. 6

Identification of Goose, Mule Duck, Chicken, Turkey, and Swine in Foie Gras by Species-Specific Polymerase Chain Reaction

Rodríguez, Miguel A., García, Teresa, González, Isabel, Asensio, Luis, Mayoral, Belén, López-Calleja, Inés, Hernández, Pablo E., Martín, Rosario
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025784+
Date:
March, 2003
File:
PDF, 372 KB
english, 2003
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