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Amylose−Lipid Complexes as Controlled Lipid Release Agents during Starch Gelatinization and Pasting
Gelders, Greta G., Goesaert, Hans, Delcour, Jan A.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051743c
Date:
February, 2006
File:
PDF, 288 KB
english, 2006