Erythroagglutinin from Phaseolus coccineus Var. Alubia: Chemical Characterization, Sugar Specificity, and Effect on Blood Coagulation Factors
Pérez-Campos, Eduardo, Lascurain, Ricardo, Sierra, Claudia, Espinosa, Blanca, Debray, Henri, Bouquelet, Stephane, Zenteno, EdgarVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970231y
Date:
October, 1997
File:
PDF, 141 KB
english, 1997