Cross-Modality of Texture and Aroma Perception Is...

Journal of Agricultural and Food Chemistry 2006 / 07 Vol. 54; Iss. 15

Cross-Modality of Texture and Aroma Perception Is Independent of Orthonasal or Retronasal Stimulation

Visschers, Ronald W., Jacobs, Marc A., Frasnelli, Johannes, Hummel, Thomas, Burgering, Maurits, Boelrijk, Alexandra E. M.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060533c
Date:
July, 2006
File:
PDF, 167 KB
english, 2006
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