Whey Protein and Acetylated Monoglyceride Edible Coatings: ...

Journal of Agricultural and Food Chemistry 1997 / 07 Vol. 45; Iss. 7

Whey Protein and Acetylated Monoglyceride Edible Coatings:  Effect on the Rancidity Process of Walnuts

Maté, Juan I., Krochta, John M.
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960645b
Date:
July, 1997
File:
PDF, 120 KB
english, 1997
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