Oxysterol Formation in Spray-Dried Egg Processed and Stored...

Journal of Agricultural and Food Chemistry 1997 / 06 Vol. 45; Iss. 6

Oxysterol Formation in Spray-Dried Egg Processed and Stored under Various Conditions:  Prevention and Relationship with Other Quality Parameters

Guardiola, Francesc, Codony, Rafael, Rafecas, Magda, Grau, Anna, Jordán, Anna, Boatella, Josep
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960800m
Date:
June, 1997
File:
PDF, 379 KB
english, 1997
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