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Differentiation of the Aromas of Merlot and Cabernet Sauvignon Wines Using Sensory and Instrumental Analysis †
Kotseridis, Yorgos, Razungles, Alain, Bertrand, Alain, Baumes, RaymondVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000401y
Date:
November, 2000
File:
PDF, 70 KB
english, 2000