Suppression of the Kinase Activity of Receptor Tyrosine...

Journal of Agricultural and Food Chemistry 2009 / 04 Vol. 57; Iss. 8

Suppression of the Kinase Activity of Receptor Tyrosine Kinases by Anthocyanin-Rich Mixtures Extracted from Bilberries and Grapes

Teller, Nicole, Thiele, Wilko, Marczylo, Timothy H., Gescher, Andreas J., Boettler, Ute, Sleeman, Jonathan, Marko, Doris
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803094a
Date:
April, 2009
File:
PDF, 461 KB
english, 2009
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