Volatilities of organic flavor compounds in foods

Journal of Agricultural and Food Chemistry 1971 / 11 Vol. 19; Iss. 6

Volatilities of organic flavor compounds in foods

Buttery, R. G., Bomben, J. L., Guadagni, D. G., Ling, L. C.
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Volume:
19
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60178a004
Date:
November, 1971
File:
PDF, 437 KB
english, 1971
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