Effect of cryosolvents and subzero temperatures on the hydrolysis of L-leucine-p-nitroanilide by porcine kidney leucine aminopeptidase
Lin, Spencer H., Van Wart, Harold E.Volume:
21
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00265a023
Date:
October, 1982
File:
PDF, 713 KB
english, 1982