Effect of cryosolvents and subzero temperatures on the...

Effect of cryosolvents and subzero temperatures on the hydrolysis of L-leucine-p-nitroanilide by porcine kidney leucine aminopeptidase

Lin, Spencer H., Van Wart, Harold E.
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Volume:
21
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00265a023
Date:
October, 1982
File:
PDF, 713 KB
english, 1982
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