Fatty Acid Profile of Pig Meat after Probiotic Administration
Ross, Gloria Romina, Van Nieuwenhove, Carina Paola, González, Silvia NelinaVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205360h
Date:
June, 2012
File:
PDF, 193 KB
english, 2012