Microwave-Assisted Hydrothermal Degradation of Silk Protein...

Industrial & Engineering Chemistry Research 2006 / 06 Vol. 45; Iss. 13

Microwave-Assisted Hydrothermal Degradation of Silk Protein to Amino Acids

Quitain, Armando T., Daimon, Hiroyuki, Fujie, Koichi, Katoh, Shunsaku, Moriyoshi, Takashi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Journal:
Industrial & Engineering Chemistry Research
DOI:
10.1021/ie0580699
Date:
June, 2006
File:
PDF, 133 KB
english, 2006
Conversion to is in progress
Conversion to is failed