Correction to Stability of Plant Sterols in Ingredients Used in Functional Foods
González-Larena, Marina, García-Llatas, Guadalupe, Vidal, M. Carmen, Sánchez-Siles, Luis Manuel, Barberá, Reyes, Lagarda, María JesusVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204687q
Date:
December, 2011
File:
PDF, 608 KB
english, 2011