Determination of Anthocyanins from Camu-camu (...

Journal of Agricultural and Food Chemistry 2005 / 11 Vol. 53; Iss. 24

Determination of Anthocyanins from Camu-camu ( Myrciaria dubia ) by HPLC−PDA, HPLC−MS, and NMR

Zanatta, Cinthia Fernanda, Cuevas, Elyana, Bobbio, Florinda O., Winterhalter, Peter, Mercadante, Adriana Z.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051357v
Date:
November, 2005
File:
PDF, 142 KB
english, 2005
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