Control of Enzymatic Browning in Potato (...

Journal of Agricultural and Food Chemistry 2001 / 02 Vol. 49; Iss. 2

Control of Enzymatic Browning in Potato ( Solanum tuberosum L.) by Sense and Antisense RNA from Tomato Polyphenol Oxidase

Coetzer, Chris, Corsini, Dennis, Love, Steve, Pavek, Joe, Tumer, Nilgun
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001217f
Date:
February, 2001
File:
PDF, 105 KB
english, 2001
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