In vitro evaluation of the fermentation properties and...

In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems

Bergillos-Meca, Triana, Costabile, Adele, Walton, Gemma, Moreno-Montoro, Miriam, Ruiz-Bravo, Alfonso, Ruiz-López, María Dolores
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.08.006
Date:
January, 2015
File:
PDF, 652 KB
english, 2015
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