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Gluten-free pasta: effect of green plantain flour addition and influence of starch modification on the functional properties and resistant starch content
Sarawong, Chonthira, Rodríguez Gutiérrez, Zuleyka Concepción, Berghofer, Emmerich, Schoenlechner, RegineVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12599
Date:
December, 2014
File:
PDF, 182 KB
english, 2014