Random nature of triacylglycerols produced by the catalyzed...

Journal of Agricultural and Food Chemistry 1994 / 02 Vol. 42; Iss. 2

Random nature of triacylglycerols produced by the catalyzed interesterification of short- and long-chain fatty acid triglycerides

Klemann, Lawrence P., Aji, Kathleen, Chrysam, Michael M., D'Amelia, Ronald P., Henderson, Janet M., Huang, An Shun, Otterburn, Michael S., Yarger, Ronald G., Boldt, Gilbert, Roden, Allan
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00038a038
Date:
February, 1994
File:
PDF, 526 KB
english, 1994
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