![](/img/cover-not-exists.png)
Random nature of triacylglycerols produced by the catalyzed interesterification of short- and long-chain fatty acid triglycerides
Klemann, Lawrence P., Aji, Kathleen, Chrysam, Michael M., D'Amelia, Ronald P., Henderson, Janet M., Huang, An Shun, Otterburn, Michael S., Yarger, Ronald G., Boldt, Gilbert, Roden, AllanVolume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00038a038
Date:
February, 1994
File:
PDF, 526 KB
english, 1994