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Comparative Study of Virgin Olive Oil Behavior under Rancimat Accelerated Oxidation Conditions and Long-Term Room Temperature Storage
Mancebo-Campos, Vanessa, Salvador, María Desamparados, Fregapane, GiuseppeVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070915y
Date:
October, 2007
File:
PDF, 273 KB
english, 2007