Heat denaturation of blood serum proteins measured in...

Heat denaturation of blood serum proteins measured in saturated sodium chloride

Tybor, Philip T., Dill, Charles W., Bryant, James N., Landmann, Wendell A.
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Volume:
18
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60170a001
Date:
July, 1970
File:
PDF, 308 KB
english, 1970
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