Determination of Ochratoxin A in Grapes, Dried Vine Fruits, and Winery Byproducts by High-Performance Liquid Chromatography with Fluorometric Detection (HPLC−FLD) and Immunoaffinity Cleanup
Solfrizzo, Michele, Panzarini, Giuseppe, Visconti, AngeloVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802380d
Date:
December, 2008
File:
PDF, 289 KB
english, 2008