Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar
Kays, Sandra E., Barton, Franklin E., Windham, William R., Himmelsbach, David S.Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9703260
Date:
October, 1997
File:
PDF, 139 KB
english, 1997