Highly-sensitive and rapid detection of ponceau 4R and...

Food Chemistry 2015 / 01 Vol. 166

Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor

Zhang, Yuanyuan, Hu, Lintong, Liu, Xin, Liu, Bifeng, Wu, Kangbing
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Volume:
166
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.048
Date:
January, 2015
File:
PDF, 1.34 MB
english, 2015
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