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Determination of trace amounts of selenium in corn, lettuce, potatoes, soybeans, and wheat by hydride generation/condensation and flame atomic absorption spectrometry
Hahn, Mark H., Kuennen, Roy W., Caruso, Joseph A., Fricke, Fred L.Volume:
29
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00106a026
Date:
July, 1981
File:
PDF, 700 KB
english, 1981