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Oxalate Content of Silver Beet Leaves ( Beta vulgaris var. cicla ) at Different Stages of Maturation and the Effect of Cooking with Different Milk Sources
Simpson, Thomas S., Savage, Geoffrey P., Sherlock, Robert, Vanhanen, Leo P.Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902124w
Date:
November, 2009
File:
PDF, 721 KB
english, 2009