Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants
Suárez, Manuel, Romero, Maria-Paz, Ramo, Tomás, Macià, Alba, Motilva, Maria-JoséVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8032254
Date:
February, 2009
File:
PDF, 1.21 MB
english, 2009