Isoflavone Characterization and Antioxidant Activity of...

Journal of Agricultural and Food Chemistry 2004 / 05 Vol. 52; Iss. 9

Isoflavone Characterization and Antioxidant Activity of Ohio Soybeans

Lee, JaeHwan, Renita, Marjory, Fioritto, Ronald J., St. Martin, Steve K., Schwartz, Steven J., Vodovotz, Yael
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035426m
Date:
May, 2004
File:
PDF, 58 KB
english, 2004
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