Lipophilization of .alpha.s1-casein. 3. Purification and physicochemical properties of novel amphipathic fatty acyl peptides
Haque, Zahurul, Kito, MakotoVolume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00126a044
Date:
November, 1984
File:
PDF, 853 KB
english, 1984