Isolation and Structure of Whiskey Polyphenols Produced by...

Journal of Agricultural and Food Chemistry 2008 / 08 Vol. 56; Iss. 16

Isolation and Structure of Whiskey Polyphenols Produced by Oxidation of Oak Wood Ellagitannins

Fujieda, Miho, Tanaka, Takashi, Suwa, Yoshihide, Koshimizu, Seiichi, Kouno, Isao
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8012713
Date:
August, 2008
File:
PDF, 417 KB
english, 2008
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