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National marine fisheries service preliminary survey of selected seafoods for mercury, lead, cadmium, chromium, and arsenic content
Zook, Elizabeth G., Powell, John J., Hackley, Betty M., Emerson, John A., Brooker, James R., Knobl, George M.Volume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60203a005
Date:
January, 1976
File:
PDF, 839 KB
english, 1976