Salt Diffusion and Distribution in Meat Studied by...

Journal of Agricultural and Food Chemistry 2005 / 10 Vol. 53; Iss. 20

Salt Diffusion and Distribution in Meat Studied by 23 Na Nuclear Magnetic Resonance Imaging and Relaxometry

Bertram, Hanne Christine, Holdsworth, Samantha J., Whittaker, Andrew K., Andersen, Henrik J.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051017+
Date:
October, 2005
File:
PDF, 162 KB
english, 2005
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