Suppression of Lipopolysaccharide and Galactosamine-Induced...

Journal of Agricultural and Food Chemistry 2012 / 09 Vol. 60; Iss. 36

Suppression of Lipopolysaccharide and Galactosamine-Induced Hepatic Inflammation by Red Grape Pomace

Nishiumi, Shin, Mukai, Rie, Ichiyanagi, Takashi, Ashida, Hitoshi
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302298n
Date:
September, 2012
File:
PDF, 1.47 MB
english, 2012
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