Stopped-Flow Kinetic Study of the Aroxyl Radical-Scavenging...

Journal of Agricultural and Food Chemistry 2008 / 06 Vol. 56; Iss. 12

Stopped-Flow Kinetic Study of the Aroxyl Radical-Scavenging Action of Catechins and Vitamin C in Ethanol and Micellar Solutions

Mitani, Shuji, Ouchi, Aya, Watanabe, Emi, Kanesaki, Yu, Nagaoka, Shin-Ichi, Mukai, Kazuo
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf703770m
Date:
June, 2008
File:
PDF, 818 KB
english, 2008
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