Static−Dynamic Superheated Liquid Extraction of...

Static−Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols from Alperujo (a Semisolid Residue of the Olive Oil Industry)

Japón-Luján, Rafael, Luque de Castro, María Dolores
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0636770
Date:
May, 2007
File:
PDF, 223 KB
english, 2007
Conversion to is in progress
Conversion to is failed