Quality of Plant Proteins, Protein Quality of Oat Varieties

Journal of Agricultural and Food Chemistry 1957 / 12 Vol. 5; Iss. 12

Quality of Plant Proteins, Protein Quality of Oat Varieties

Weber, E. B., Thomas, J. P., Reder, Ruth, Schlehuber, A. M., Benton, D. A.
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Volume:
5
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60082a003
Date:
December, 1957
File:
PDF, 390 KB
english, 1957
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