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Comparison of Hydration Behavior of Bovine and Caprine Caseins As Determined by Oxygen-17 Nuclear Magnetic Resonance: Effects of Salt
Mora-Gutierrez, Adela, Farrell, Harold M., Kumosinski, Thomas F.Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00058a004
Date:
October, 1995
File:
PDF, 792 KB
english, 1995