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Water-soluble flavor precursors of beef: extraction and fractionation
Mabrouk, Ahmed F., Jarboe, Jerry K., O'Conner, Eileen M.Volume:
17
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60161a003
Date:
January, 1969
File:
PDF, 509 KB
english, 1969