Nutritional and Sensory Evaluation of Akara Made from...

Nutritional and Sensory Evaluation of Akara Made from Blends of Cowpea and Hard-to-Cook Mottled Brown Dry Beans

Mbofung, C. M. F., Rigby, N., Waldron, K. W.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf981332e
Date:
December, 1999
File:
PDF, 157 KB
english, 1999
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