Effect of Heated Sunflower Oil and Dietary Supplements on...

Journal of Agricultural and Food Chemistry 2005 / 10 Vol. 53; Iss. 20

Effect of Heated Sunflower Oil and Dietary Supplements on the Composition, Oxidative Stability, and Sensory Quality of Dark Chicken Meat

Bou, Ricard, Codony, Rafael, Baucells, Maria D., Guardiola, Francesc
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0507801
Date:
October, 2005
File:
PDF, 77 KB
english, 2005
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