Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures
D'Aquino, Salvatore, Schirra, Mario, Palma, Amedeo, Tedde, Marco, Angioni, Alberto, Garau, Anna, Cabras, PaoloVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0628734
Date:
February, 2007
File:
PDF, 77 KB
english, 2007