Chemical and Thermal Properties of Freshwater Prawn (...

Journal of Aquatic Food Product Technology 2013 / 03 Vol. 22; Iss. 2

Chemical and Thermal Properties of Freshwater Prawn ( Macrobrachium rosenbergii ) Meat

Sriket, Chodsana, Benjakul, Soottawat, Visessanguan, Wonnop, Kishimura, Hideki, Hara, Kenji, Yoshida, Asami
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Volume:
22
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.632113
Date:
March, 2013
File:
PDF, 227 KB
english, 2013
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