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Rheological study on gelation of soybean 11S protein by glucono-.delta.-lactone. [Erratum to document cited in CA116:234084]
Kohyama, Kaoru, Yoshida, Makoto, Nishinari, KatsuyoshiVolume:
42
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00045a047
Date:
September, 1994
File:
PDF, 181 KB
1994