Optimisation of oil extraction from sardine (...

International Journal of Food Science & Technology 2014 / 10 Vol. 49; Iss. 10

Optimisation of oil extraction from sardine ( Sardina pilchardus ) by hydraulic pressing

García-Moreno, Pedro J., Morales-Medina, Rocío, Pérez-Gálvez, Raúl, Bandarra, Narcisa M., Guadix, Antonio, Guadix, Emilia M.
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12527
Date:
October, 2014
File:
PDF, 770 KB
english, 2014
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