Dynamic viscoelastic study on the gelation of 7 S globulin...

Journal of Agricultural and Food Chemistry 1992 / 06 Vol. 40; Iss. 6

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

Nagano, Takao., Hirotsuka, Motohiko., Mori, Hiroyuki., Kohyama, Kaoru., Nishinari, Katsuyoshi.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00018a004
Date:
June, 1992
File:
PDF, 879 KB
english, 1992
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