Studies on Chemical Constituents and Bioactivity of...

Journal of Agricultural and Food Chemistry 2010 / 05 Vol. 58; Iss. 10

Studies on Chemical Constituents and Bioactivity of Rosa micrantha : An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications

Guimarães, Rafaela, Barros, Lillian, Carvalho, Ana Maria, Ferreira, Isabel C. F. R.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf101394w
Date:
May, 2010
File:
PDF, 1.78 MB
english, 2010
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