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Postmortem Proteome Changes of Porcine Muscle Related to Tenderness
Lametsch, René, Karlsson, Anders, Rosenvold, Katja, Andersen, Henrik Jørgen, Roepstorff, Peter, Bendixen, EmøkeVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034083p
Date:
November, 2003
File:
PDF, 122 KB
english, 2003